Cook soba noodles for 2 minutes, then refrigerate.
Heat stock and add scallops for 1-2 minutes (until opaque and slightly firm).
Mix miso, mirin, rice wine vinegar, soy sauce, sesame oil, ponzu sauce, chilli garlic sauce, and sunflower oil and stir.
Mix together and top with more green onions and seasame seeds.
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|Serving Size: 1 (3958g)|
|Recipe Makes: 1|
|Calories from Fat: 313 (30%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 149.7mg||46 %|
|Sodium 12554.9mg||433 %|
|Potassium 2649.4mg||70 %|
|Total Carbohydrate 96.9g||29 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 91g|
|Protein 84.2g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1036
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