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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 | ||
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Calories: 626 | ||
Calories from Fat: 432 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 1589.6mg | 55 % | |
Potassium 625.2mg | 16 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 42g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
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