Try this Cold Steak Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Cold Steak Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 1/4 c Vegetable oil; 1 c Finely diced celery; 1/3 c Fresh dill weed; 1 pt Small cherry tomatoes; 3/4 c Wine vinegar; 1 lb Boneless sirloin; 1/3 ts Tabasco sauce; 1/3 c Chopped parsley; 2 tb Chopped parsley; 2 c Salad dressing; 1/2 c Butter; 2 tb Chives Chopped; 2 ts Dijon mustard; ITALIAN SALAD DRESSING; 6 Shallots;finely chopped; 3/4 lb Mushrooms;sliced; 1 pk Frozen artichoke hearts; 9 9 oz, cooked and cooled

Find the most delicious recipes here

INGREDIENTS

2 1/4 c Vegetable oil
1 c Finely diced celery
1/3 c Fresh dill weed
1 pt Small cherry tomatoes
3/4 c Wine vinegar
1 lb Boneless sirloin
1/3 ts Tabasco sauce
1/3 c Chopped parsley
2 tb Chopped parsley
2 c Salad dressing
1/2 c Butter
2 tb Chives ; Chopped
2 ts Dijon mustard
ITALIAN SALAD DRESSING
6 Shallots;finely chopped
3/4 lb Mushrooms;sliced
1 pk Frozen artichoke hearts
9 9 oz, cooked and cooled

Servings

INSTRUCTIONS

DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2356g)
Recipe Makes: 1 Servings

Calories: 5600
Calories from Fat: 4756 (85%)

Amt Per Serving		% DV

	Total Fat 528.4g	705 %
	Saturated Fat 107.2g	536 %
	Monounsaturated Fat 284.1g
	Polyunsanturated Fat 119g
Cholesterol 724mg		223 %
Sodium 5140.1mg		177 %
Potassium 3316.5mg		87 %
Total Carbohydrate 97.6g		29 %
	Dietary Fiber 10.9g	44 %
	Sugars, other 86.7g
Protein 128.9g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5600

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe