DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.
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|Serving Size: 1 Serving (2356g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4756 (85%)|
|Amt Per Serving||% DV|
|Total Fat 528.4g||705 %|
|Saturated Fat 107.2g||536 %|
|Monounsaturated Fat 284.1g|
|Polyunsanturated Fat 119g|
|Cholesterol 724mg||223 %|
|Sodium 5140.1mg||177 %|
|Potassium 3316.5mg||87 %|
|Total Carbohydrate 97.6g||29 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 86.7g|
|Protein 128.9g||184 %|
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Calories per serving: 5600
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