Name: Cold Sweet and Sour Soup
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Chinese
Ingredients: 3 1/4 oz Orange juice; 10 1/2 oz Cabbage,chopped; 3 oz olive oil; 10 1/2 oz Tomatoes, chopped; 1 oz Tofu balls; 4 tb Honey; 1 pt Water; 7 oz Onion chopped; 3 1/4 oz Lemon juice

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INGREDIENTS

3 1/4 oz Orange juice
10 1/2 oz Cabbage,chopped
3 oz olive oil
10 1/2 oz Tomatoes, chopped
1 oz Tofu balls
4 tb Honey
1 pt Water
7 oz Onion ; chopped
3 1/4 oz Lemon juice

Servings

INSTRUCTIONS

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook"

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Nutrition

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Serving Size: 1 Serving (344g)
Recipe Makes: 6 Servings

Calories: 346
Calories from Fat: 258 (75%)

Amt Per Serving		% DV

	Total Fat 28.6g	38 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 20.7g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 10.2mg		0 %
Potassium 368.8mg		10 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 3g	12 %
	Sugars, other 20.3g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 346

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