Cold Sweet and Sour Soup
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INGREDIENTS
INSTRUCTIONS
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (344g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 346 | ||
| Calories from Fat: 258 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.6g | 38 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.2mg | 0 % | |
| Potassium 368.8mg | 10 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 20.3g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 346
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