Cold Thin Noodles
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INGREDIENTS
- 1 tb Fresh gingerroot; grated
- 1 1/2 c Chicken broth
- 1 c Cucumbers; thinly sliced
- 3 1/2 tb Soy sauce
- 1 1/2 tb Mirin* or dry sherry
- 2 tb Sugar
- 1 cn (11 oz) Mandarin oranges;
- 1/4 c Cilantro; chopped
- 8 oz Thin Japanese noodles;
INSTRUCTIONS
* Mirin is a syrupy rice wine. Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan. Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill. To serve, pour over noodles; add cucmbers, oranges and cilantro; toss. Makes 4 side dish servings. Recipe By : Laura Hunter Posted to FOODWINE Digest 17 November 96 Date: Mon, 18 Nov 1996 15:57:43 -0500 From: Laura Hunter
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 568.1mg | 20 % | |
| Potassium 34.3mg | 1 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 19.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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