Try this Cold Tomato Catsup recipe, or contribute your own.
Suggest a better descriptionI just looked through The great Barbecue Companion by Bruce Bjorkman. He has a quite a few sauces without ketchup. Actually I dont know why you want to avoid Ketchup. It is traditional. In fact I have an 1879 Virginian cook book that has a whole section on "Pickle and Catsups". Here is a sample. All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile - Mrs P. Posted to bbq-digest V5 #045 From: mariusj@best.com (Marius Johnston) Date: Wed, 18 Sep 1996 17:17:58 -0700
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 201 | ||
Calories from Fat: 15 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 763.1mg | 26 % | |
Potassium 599.9mg | 16 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 19.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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