Mix together all vegetables and set aside. In saucepan mix together sugar, oil, vinegar, salt and pepper. Bring to boil for 3 mins and cool. Pour over vegetables. Better if it sets over night.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 15 (19%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 4218.3mg||145 %|
|Potassium 229.8mg||6 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 7.6g|
|Protein 5.1g||7 %|
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Calories per serving: 78
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