Cold Veggie Pizza
by Jmcdaniel0460
Easy, veggie pizza that works great as an appetizer or snack.
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INGREDIENTS
- 2 cans Crescent Rolls
- 1 cup Mayo
- 8 oz Cream Cheese
- 1 packet Ranch dressing mix
- 4 cups assorted diced vegetables ; (I used Black Olives, Carrots, Broccoli, Cauliflower and Green Onions)
- 1 cup Cheddar cheese ; shredded
INSTRUCTIONS
Roll out Crescent Roll dough to cover a large baking sheet. Poke with fork to eliminate any air pockets. Bake as instructed until edges are golden brown. (375-degrees for about 11 minutes.)
While crust is baking, mix together the "sauce": Mayo, Cream Cheese and Ranch packet. For the topping, dice your selected vegetables.
Once the crust has cooled, spread "sauce" all over and top generously with vegetables. Sprinkle shredded cheese on top and refrigerate overnight. Serve cold.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (245g) | ||
| Recipe Makes: 6 | ||
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| Calories: 453 | ||
| Calories from Fat: 297 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33g | 44 % | |
| Saturated Fat 13.3g | 67 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 71.5mg | 22 % | |
| Sodium 587mg | 20 % | |
| Potassium 390.7mg | 10 % | |
| Total Carbohydrate 31.2g | 9 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 25.3g | ||
| Protein 12.3g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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