1. Set oven to 350 degrees.
2. Whisk the eggs with the sugar in a large bowl until blended. Gently whisk in the milk, vanilla, and salt.
3. Sprinkle the Grape nuts cereal evenly over the bottom of a shallow 2-quart baking dish. Pour the egg mixture over the Grape Nuts. Place the baking dish into a larger baking pan and fill the larger pan with hot water to come halfway up the sides of the pudding dish. Carefully place the pan into the oven. (Or fill both pans while on the oven rack) Bake 35-40 minutes or until a small knife inserted about 2/3 of the way into the center comes out clean.
4. Cool on a wire rack for at least 30 minutes. Serve the pudding warm, at room temperature, or chilled, topped with whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 281 (38%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1080.3mg||332 %|
|Sodium 391.2mg||13 %|
|Potassium 400.2mg||11 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 82g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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