Try this Cole Slaw Dressing recipe, or contribute your own.
Suggest a better descriptionIn saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a boil on medium heat. Remove from heat and wisk in the dijon mustard and salt and pepper. Refrigerate. Very Good. Can also be made in the microwave.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 6 | ||
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Calories: 208 | ||
Calories from Fat: 76 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 84.8mg | 3 % | |
Potassium 28.7mg | 1 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 33.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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