In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a boil on medium heat. Remove from heat and wisk in the dijon mustard and salt and pepper. Refrigerate. Very Good. Can also be made in the microwave.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 6|
|Calories from Fat: 76 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 84.8mg||3 %|
|Potassium 28.7mg||1 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 33.5g|
|Protein 0.4g||1 %|
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Calories per serving: 208
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