Shred cabbage wash, drain and set aside.
Combine the rest of the ingredients in a separate bowl and lightly whisk.
Pour over cabbage and mix the dressing into it.
Refrigerate for 1-2 hours and serve.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (35%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.3mg||0 %|
|Sodium 70.8mg||2 %|
|Potassium 277.5mg||7 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 5g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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