Red and white cabbage combination with an Asian flare
Shred cabbage wash, drain and set aside.
Combine the rest of the ingredients in a separate bowl and lightly whisk.
Pour over cabbage and mix the dressing into it.
Refrigerate for 1-2 hours and serve.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 49 | ||
Calories from Fat: 17 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 70.8mg | 2 % | |
Potassium 277.5mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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