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Name: Cole Slaw with Golden Raisin Vinaigrette
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 tb Grated onion; 2 tb Vegetable oil; 1 ts Dijon-style mustard; 2 tb Water; 2 c Finely chopped cabbage; 1 Carrot; grated coarse; 1 tb White-wine vinegar; 2 tb Golden raisins

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INGREDIENTS

1 tb Grated onion
2 tb Vegetable oil
1 ts Dijon-style mustard
2 tb Water
2 c Finely chopped cabbage
1 Carrot; grated coarse
1 tb White-wine vinegar
2 tb Golden raisins

Servings

INSTRUCTIONS

In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot. Serves 2. Gourmet July 1993

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 1 servings

Calories: 223
Calories from Fat: 166 (74%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 5.2g
Cholesterol 0mg		0 %
Sodium 59.8mg		2 %
Potassium 156.9mg		4 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 14.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 223

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