Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
In a small bowl, stir together the mustard, sugar, cayenne, cumin, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
S(Internet Address): "http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33816,00.html?rsrc=search"
Per Serving (excluding unknown items): 377 Calories; 36g Fat (79.3% calories from fat); 3g Protein; 18g Carbohydrate; 5g Dietary Fiber; 10mg Cholesterol; 208mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES : Consider doubling dressing. I didn't think it went far enough.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Takes slaw up several notches!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 299 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 36466mg||1257 %|
|Potassium 389.3mg||10 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 81.6g|
|Protein 3.7g||5 %|
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Calories per serving: 630
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