In a bowl, combine cabbage, red cabbage and carrots.
In another bowl, combine mayonnaise, vinegar and sugar. Whisk together until smooth and blended.
Add dressing onto cabbage slaw and gently toss to combine. Season with salt and pepper to taste.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 60 (64%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 7mg||2 %|
|Sodium 236.5mg||8 %|
|Potassium 201mg||5 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 5.5g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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