1. Whisk first five ingredients together until smooth.
2. Combine cabbage with carrot in a large bowl.
3. Add about 2/3 of the dressing to the cabbage and toss.
4. If needed, add more dressing.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 113 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 9.7mg||3 %|
|Sodium 320.4mg||11 %|
|Potassium 213.3mg||6 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 16.1g|
|Protein 1.9g||3 %|
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Calories per serving: 189
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