We particularly enjoy this recipe made with either Napa or Savoy cabbage. I usually have buttermilk in the fridge but if you don't have any, just use regular milk.
1. Whisk first five ingredients together until smooth.
2. Combine cabbage with carrot in a large bowl.
3. Add about 2/3 of the dressing to the cabbage and toss.
4. If needed, add more dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 189 | ||
Calories from Fat: 113 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 320.4mg | 11 % | |
Potassium 213.3mg | 6 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 16.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Frango Grelhado (Portuguese Grilled Chicken)
I recommend pairing it with this recipe
—
susanjm
What would you serve with this? Link in another recipe.