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Name: Cole Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon Chives; 1 teaspoon Black pepper; 1 teaspoon Basil; 1 teaspoon Bay leaf; 1 teaspoon Salt; 1 teaspoon Dill; 1 teaspoon Celery; 1 teaspoon Thyme; 1 teaspoon Onion powder; 1/3 cup Sugar; 1/2 cup white vinegar; 1/2 cup Balsamic Vinegar; to taste Red pepper ground; 2 cups Cabbage; 1/2 each Red bell pepper

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INGREDIENTS

1 teaspoon Chives
1 teaspoon Black pepper
1 teaspoon Basil
1 teaspoon Bay leaf
1 teaspoon Salt
1 teaspoon Dill
1 teaspoon Celery
1 teaspoon Thyme
1 teaspoon Onion powder
1/3 cup Sugar
1/2 cup white vinegar
1/2 cup Balsamic Vinegar
to taste Red pepper ; ground
2 cups Cabbage
1/2 each Red bell pepper

Servings

INSTRUCTIONS

Setting Bell Pepper and Cabbage a side.

Boil water in a pot and add all remaining spices, boil for 3 to 4 minutes.

Let water cool and pour thru a fine strainer.

Chop cabbage and bell pepper and combine.

Then pour liquid over cabbage and mix.

Refridgerate over nite turning/mixing as often as feasable.

NOTES

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Nutrition

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Serving Size: 1 Serving (635g)
Recipe Makes: Servings

Calories: 949
Calories from Fat: 9 (1%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 56.9mg		2 %
Potassium 655.2mg		17 %
Total Carbohydrate 232.9g		68 %
	Dietary Fiber 8.6g	35 %
	Sugars, other 224.2g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 949

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