Cole slaw
by 4Felipa
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INGREDIENTS
- 1 Large head Cabbage ; Finely shredded
- 1 Medium Bell pepper ; Finely sliced
- 1 medium Onion ; Finely sliced
- 2 Carrots ; Shredded
- Dressing
- 1 Cup Sugar
- 1 Teaspoon Salt
- 2/3 Cup Vegetable oil
- 1 teaspoon Dry mustard
- 1 teaspoon Celery seed
- 1 Cup Cider Vinegar
INSTRUCTIONS
Combune cole slaw ingredients in large bowl.
In saucepan over medium heat, combine dressing ingredients, bring to a boil. Simmer, stirring, until sugar is dissolved. Pour over vegetables and toss well. Cover and refrigerate until chilled.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2155g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2052 | ||
| Calories from Fat: 1466 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 162.9g | 217 % | |
| Saturated Fat 16.7g | 83 % | |
| Monounsaturated Fat 81.6g | ||
| Polyunsanturated Fat 54.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3237.9mg | 112 % | |
| Potassium 3288mg | 87 % | |
| Total Carbohydrate 148.6g | 44 % | |
| Dietary Fiber 45.2g | 181 % | |
| Sugars, other 103.4g | ||
| Protein 22.1g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2052
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