Combine all ingredients until well blended. Pour dressing over Coleslaw mix and toss to coat. Cover and refrigerate for at least an hour to allow flavors to blend.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 10.1mg||3 %|
|Sodium 277.7mg||10 %|
|Potassium 34.4mg||1 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 16g|
|Protein 4.6g||7 %|
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Calories per serving: 202
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