Try this Coleslaw (Canyon Ranch) recipe, or contribute your own.
Suggest a better descriptionFinely dice the apples (1 1/2 cups). Combine vegetables and apples in a large bowl and mix well. Combine all dressing ingredients in a small bowl and mix well. Pour dressing over salad and toss until evenly coated. Cover tightly and refrigerate until cold. Makes 12 servings. *REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 19 | ||
Calories from Fat: 3 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 103.2mg | 4 % | |
Potassium 73.4mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.