1. Be sure the cabbage, carrots, and onions are chopped into very fine pieces.
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Mix until smooth.
3. Add cabbage, carrots and onions. Mix well.
4. Cover and refrigerate for at least 2 hours for the flavors to enhance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 24 (52%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.1mg||1 %|
|Sodium 538.9mg||19 %|
|Potassium 124.5mg||3 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 3.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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