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Name: Coleslaw with Boiled Dressing
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts English-style dry mustard; 1/2 c Grated carrot; 1/2 c Chopped scallions; 2 tb Heavy cream; 6 c Finely shredded cabbage; Salt and cayenne, to taste; 1 tb All-purpose flour; 1 lg Egg yolk; 2 tb Sugar; 1/4 c Water; 1/4 c Cider vinegar; 1 tb Chopped fresh herbs, such as

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INGREDIENTS

1/2 ts English-style dry mustard
1/2 c Grated carrot
1/2 c Chopped scallions
2 tb Heavy cream
6 c Finely shredded cabbage
Salt and cayenne, to taste
1 tb All-purpose flour
1 lg Egg yolk
2 tb Sugar
1/4 c Water
1/4 c Cider vinegar
1 tb Chopped fresh herbs, such as

Servings

INSTRUCTIONS

In a saucepan over moderate heat whisk together the yolk, the vinegar, the mustard, the salt, the cayenne, the sugar, the flour, and 1/4 cup water. Bring the mixture to a simmer, whisking, for 6 to 8 minutes, or until smooth and thick. Stir in the cream and adjust seasoning. In a large bowl stir together the cabbage, the carrot, the scallions, and the herbs, pour the dressing over the cabbage mixture, and combine the mixture well. Allow coleslaw to sit for at least 30 minutes before serving. Yield: 4 to 6 servings NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8822 Posted to MC-Recipe Digest V1 #490 by Angele Freeman on Mar 1, 1997.

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 1 Servings

Calories: 455
Calories from Fat: 95 (21%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.1g
Cholesterol 230.2mg		71 %
Sodium 152.9mg		5 %
Potassium 238.5mg		6 %
Total Carbohydrate 87.6g		26 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 85.7g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 455

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