Whisk together mayonnaise, lime zest, lime juice, celery salt, cumin seeds, sugar, and dill in a large bowl. Season with salt and pepper. Add cabbage carrot, peppers, and onion. Toss to coat in dressing. Season with salt and pepper. Cover and refrigerate for at least one hour and up to 4 hrs before serving.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 64 (53%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 5.2mg||2 %|
|Sodium 743.7mg||26 %|
|Potassium 272mg||7 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.8g|
|Protein 2g||3 %|
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Calories per serving: 121
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