Shred the cabbage and put it in a bowl. In a separate bowl, stir together all the dressing ingredients. Pour them over the cabbage and stir. Let it sit a bit and then stir and enjoy!
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 7.6mg||2 %|
|Sodium 204.4mg||7 %|
|Potassium 162mg||4 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8.8g|
|Protein 1.2g||2 %|
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Calories per serving: 94
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