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Name: Coleslaw with Miso Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 60 ml Rice vinegar; 3 tablespoons White miso paste; 1 tablespoon Mayonnaise; 1 tablespoon Lemon Juice; 1 teaspoon Fresh ginger grated; pinch Sugar; 180 ml Vegetable oil; Salt; Pepper; 4 cups Cabbage shredded; 4 cups Red Cabbage shredded; 4 Carrot shredded; 4 Radishes shredded; 3 Scallion julienned

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INGREDIENTS

Dressing
60 ml Rice vinegar
3 tablespoons White miso paste
1 tablespoon Mayonnaise
1 tablespoon Lemon Juice
1 teaspoon Fresh ginger ; grated
pinch Sugar
180 ml Vegetable oil
Salt
Pepper
Slaw
4 cups Cabbage ; shredded
4 cups Red Cabbage ; shredded
4 Carrot ; shredded
4 Radishes ; shredded
3 Scallion ; julienned

Servings

INSTRUCTIONS

In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the oil in a slow and steady stream. Season the dressing with salt and pepper. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.

Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. Serve slightly chilled or at room temperature.

NOTES

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Nutrition

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Serving Size: 1 Serving (1449g)
Recipe Makes: 1 Servings

Calories: 1565
Calories from Fat: 1201 (77%)

Amt Per Serving		% DV

	Total Fat 133.5g	178 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 79.4g
	Polyunsanturated Fat 37g
Cholesterol 5.3mg		2 %
Sodium 2029.8mg		70 %
Potassium 2535.1mg		67 %
Total Carbohydrate 87.8g		26 %
	Dietary Fiber 27.1g	108 %
	Sugars, other 60.7g
Protein 18g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1565

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