cut the cabbage in quarters through the stem end. cut out the core and slice each quarter across the grain into 1/4 inch slices. then cut it crosswise across the slices in 3 or places to give you strips about 1/4 inch wide by 2 inches long. toss the cabbage in a large bowl together with the shredded carrots.
for the dressing add the mayonnaise, cider vinegar, garlic, brown sugar, onion, salt, pepper and celery seed.
mix all together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 180 (70%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21mg||6 %|
|Sodium 970.1mg||33 %|
|Potassium 323.9mg||9 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 14.5g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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