great recipe
Make the dressing by combining all ingredients in a medium bowl. Whisk until smooth and well blended. In a large bowl, combine all slaw ingredients, tossing well. Pour the dressing over the slaw and toss to blend. Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2650g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3349 | ||
Calories from Fat: 1861 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.8g | 276 % | |
Saturated Fat 100.8g | 504 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 640.6mg | 197 % | |
Sodium 17642.6mg | 608 % | |
Potassium 7102.1mg | 187 % | |
Total Carbohydrate 237.6g | 70 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 229.8g | ||
Protein 142.9g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3349
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