Shred the cabbage very finely. Peel and chop the onion finely. Grate the carrots finely. Mix all these together. Mix the mayonnaise and yoghurt together and season with salt and pepper. Pour this over the vegetables and mix together very thoroughly. Leave to stand for about 10 minutes before serving.
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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 189 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 19mg||6 %|
|Sodium 680.2mg||23 %|
|Potassium 755.5mg||20 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 30.1g|
|Protein 8.3g||12 %|
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Calories per serving: 357
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