in a large mixing bowl add the cabbage and carrots.
In a medium mixing bowl, whisk the remaining ingredients. Taste and add more salt, pepper, and/or sugar to-taste.
Add dressing to the cabbage and carrots and mix well. Refrigerate for a while to allow flavors to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (61%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 45.5mg||14 %|
|Sodium 1198mg||41 %|
|Potassium 486mg||13 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 16.8g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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