1. Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
2. Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 117 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 37.3mg||11 %|
|Sodium 231.1mg||8 %|
|Potassium 473.2mg||12 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 14.6g|
|Protein 8.4g||12 %|
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Calories per serving: 212
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