Chop cabbage and combine all ingredients. May need to add more lemon juice/spices.
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|Serving Size: 1 Serving (1122g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 548 (64%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 63mg||19 %|
|Sodium 1843mg||64 %|
|Potassium 1724.8mg||45 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 48.2g|
|Protein 13.9g||20 %|
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Calories per serving: 852
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