In bowl, combine first 4 ingredients and stir well. In a large bowl, combine coleslaw mix, onion and parsley flakes. Then add dressing and stir well. Refrigerate in a covered dish for at least 30 minutes before serving.
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|Serving Size: 1 Recipe (517g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 336 (37%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 2.6mg||1 %|
|Sodium 1159.2mg||40 %|
|Potassium 159.2mg||4 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 39.9g||160 %|
|Sugars, other 72.6g|
|Protein 21.9g||31 %|
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Calories per serving: 897
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