Try this Coleslaw recipe, or contribute your own.
Suggest a better descriptionPlace cabbage in strainer over empty bowl
Add dry ingredients and allow to wilt 1-3 hours
Remove cabbage from strainer, place in mixing or serving bowl and add Veg oil and vinegar, toss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (642g) | ||
Recipe Makes: 1 | ||
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Calories: 510 | ||
Calories from Fat: 505 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 27909.7mg | 962 % | |
Potassium 59.6mg | 2 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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