Grate or shred the cabbage as thinly as possible. In a bowl combine it with the diced onion and all the other ingredients. This slaw should be sweet, sour, peppery and creamy. Allow to sit for at least 1 hour before serving. Even better the next day. If kept more than two days the slaw will become watery.
Serving Ideas: Great as a topping for pulled pork sandwiches.
Per serving (excluding unknown items): 6 calories; trace Fat (5.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3 mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fruit; 0 Fat.
Use Hellmen's mayonnaise.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 272 (76%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 14.8mg||5 %|
|Sodium 291.2mg||10 %|
|Potassium 202mg||5 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 18.7g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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