Mix the spices & vinegar gradually in a mixing bowl, making sure the mustard dissolves. Add the sugar and mix.
Add the mayonnaise and mix well. Put the cabbages in a large bowl. Add the 1/2 dressing and toss thoroughly.
Add more dressing a little at at time, until the desired consistency is reached. Chill until ready to serve.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (77%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 21mg||6 %|
|Sodium 3986.8mg||137 %|
|Potassium 221.4mg||6 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 8.8g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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