Slice onion, grate carrot, finely slice cabbage and celeriac combine in bowl.
Add mayonnaise and seasoning, stir well and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 44 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 4.9mg||2 %|
|Sodium 175.2mg||6 %|
|Potassium 310.1mg||8 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 8.5g|
|Protein 1.9g||3 %|
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Calories per serving: 92
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