Southern coleslaw
Coleslaw:
Add dry ingredients (cabbage and carrots) into a bowl - Mix wet ingredients well and pour over dry ingredients - Set in fridge (covered)
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Serving Size: 1 Serving (1775g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1647 | ||
Calories from Fat: 1095 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.7g | 162 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 126mg | 39 % | |
Sodium 3221.6mg | 111 % | |
Potassium 2788.5mg | 73 % | |
Total Carbohydrate 128.3g | 38 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 94.4g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1647
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