The following recipe is from a Ratners Cookbook Procedure: Remove outside leaves of cabbage and discard. Cut cabbage into quarters, removing hard cores. Shreed. Add all remaining ingredients except mayonnaise to the cabbage. Let stand for 2 hours and then drain thoroughly. Serves 6 - 8 Stir in mayonnaise and chill until ready to use. Recipe for Blender Mayonnaise: In a blender, beat together lemon juice, egg yolks and seasonings. Add the oil slowly, one drop at a time, beating all the while until the mayonnaise is thick. Chill until ready to serve Store in refrigerator for up to 2 weeks. Makes 1 1/2 cups Posted to JEWISH-FOOD digest V96 #71 Date: 05 Nov 96 13:49:05 EST From: Carole L Lazarus <72172.476@CompuServe.COM>
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|Serving Size: 1 Serving (2956g)|
|Recipe Makes: 1|
|Calories from Fat: 3858 (73%)|
|Amt Per Serving||% DV|
|Total Fat 428.6g||572 %|
|Saturated Fat 82g||410 %|
|Monounsaturated Fat 200.1g|
|Polyunsanturated Fat 133.1g|
|Cholesterol 6804.6mg||2094 %|
|Sodium 2995.8mg||103 %|
|Potassium 3088.8mg||81 %|
|Total Carbohydrate 272.3g||80 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 237.6g|
|Protein 107.2g||153 %|
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Calories per serving: 5258
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