Shred cabbage by hand, with box grater, or food processor shredding attachment
Shred carrot with box grater
Combine carrot and cabbage in large bowl
In medium bowl combine remaining ingredients and mix well
Combine dressing with vegetables
Cover and refrigerate for 3 -24 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 120 (68%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 543.1mg||19 %|
|Potassium 140.5mg||4 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.5g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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