In large bowl combine cabbage and carrot. Set aside. In
small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a
dash of sugar, salt, and pepper and celery seed. Pour over cabbage and
toss to coat. Chill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (73%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.5mg||4 %|
|Sodium 222.2mg||8 %|
|Potassium 200.4mg||5 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 5.5g|
|Protein 1.4g||2 %|
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Calories per serving: 118
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