Coleslaw
by ccarrion
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INGREDIENTS
- 4 cups Cabbage ; Thinly sliced
- 1 cup Grated carrots
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1 dash Sugar
- Salt, to taste
- Pepper, to taste
- Celery seed, to taste
- 2 tsp Cider Vinegar
INSTRUCTIONS
In large bowl combine cabbage and carrot. Set aside. In
small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a
dash of sugar, salt, and pepper and celery seed. Pour over cabbage and
toss to coat. Chill and serve.
NOTES
ccarrion
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 86 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.5mg | 4 % | |
| Sodium 222.2mg | 8 % | |
| Potassium 200.4mg | 5 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 5.5g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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