Try this Coleslaw recipe, or contribute your own.
Suggest a better descriptionPut cabbage and carrots in bowl and fill w cold water and 3 tablespoons salt, let sit for 15 min, then drain. Combine balance of ingredients and mix well then pour over cabbage and carrots. let sit at least a few hours.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 187 | ||
Calories from Fat: 149 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 3174.2mg | 109 % | |
Potassium 223.8mg | 6 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 6.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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