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Suggest a better descriptionPreheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scaping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely. Yield: 2, 9-inch layers, 2 inches high Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8074 | ||
Calories from Fat: 2017 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.1g | 299 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 89.9g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6793mg | 234 % | |
Potassium 2289.2mg | 60 % | |
Total Carbohydrate 1550.1g | 456 % | |
Dietary Fiber 49.1g | 196 % | |
Sugars, other 1501g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8074
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