Try this Collard Greens #1 recipe, or contribute your own.
Suggest a better descriptionIn earlier times in our culture, slaves were allowed to grow a few crops for themselves, but they obviously were not crops that the "house" would want to claim. Collard greens are a mite bitter if you dont know what to do with them, so collard greens became a part of the soul diet in the South. This recipe is simple and just delicious. Dont talk to me about cooking greens too long. In this case it is part of the tradition. Wash the greens very well. Shake dry and place in a kettle. Add the chicken broth and bring to a full boil. Lower the heat and keep the pot at a heavy simmer until the greens are tender and to your liking. Add the seasonings and bacon fat. From
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 | ||
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Calories: 101 | ||
Calories from Fat: 71 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 220.5mg | 8 % | |
Potassium 126.1mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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