Try this Collard Greens with Meat recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Sun, 21 Apr 1996 22:13:34 -0400 Recipe By: Harpoanne/Oprah Remove stems from greens. Wash greens in cold water. Repeat rinsing three times. Place greens in pot of boiling ham, beef , or pork (preferably smoked) when meat is about halfway cooked. Finish cooking about 50-60 minutes. Salt & pepper to taste. NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with Pineapple Spare Ribs meal. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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