Heat oil in a large pot over medium-high heat.
Add bacon, and cook until crisp.
Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes.
Add garlic, and cook until just fragrant.
Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes.
Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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|Serving Size: 1 (4378g)|
|Recipe Makes: 1|
|Calories from Fat: 5378 (63%)|
|Amt Per Serving||% DV|
|Total Fat 597.5g||797 %|
|Saturated Fat 172g||860 %|
|Monounsaturated Fat 249.1g|
|Polyunsanturated Fat 124.4g|
|Cholesterol 2817.1mg||867 %|
|Sodium 3374mg||116 %|
|Potassium 8153.1mg||215 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 23.8g|
|Protein 707.5g||1011 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8534
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