Mix together Vegenaise, lemon juice, sugar, salt and pepper until dressing is blended.
Toss with vegetables and raisins.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 82 (63%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 105.7mg||4 %|
|Potassium 185.5mg||5 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.4g|
|Protein 1.2g||2 %|
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Calories per serving: 131
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