Colleen's Slow Cooker Jambalaya
by aaronsmithg6l2n5
Great slow-cooker jambalaya with shrimp, chicken and sausage
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INGREDIENTS
- 1 pound Chicken ; 1" cubes
- 1 pound Andouille sausage
- 1 can Diced Tomatoes ; 28 oz
- 1 Onion
- 1 Green Pepper
- 1 cup Celery ; Chopped
- 1 cup Chicken Broth
- 2 teaspoon Dried oregano
- 2 teaspoon Dried parsley
- 1 teaspoon Cayenne
- 1/2 teaspoon Dried thyme
- 1 pound Shrimp ; Frozen, cooked, no tail
INSTRUCTIONS
Cook all ingredients except shrip for 8 hours on Low. Add shrimp and cook for 30 more minutes.
NOTES
aaronsmithg6l2n5
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (406g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 708 | ||
| Calories from Fat: 433 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.1g | 64 % | |
| Saturated Fat 14.3g | 72 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 284.5mg | 88 % | |
| Sodium 598.6mg | 21 % | |
| Potassium 853.7mg | 22 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 3.9g | ||
| Protein 60.1g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 708
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