Great slow-cooker jambalaya with shrimp, chicken and sausage
Cook all ingredients except shrip for 8 hours on Low. Add shrimp and cook for 30 more minutes.
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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 433 (61%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 284.5mg||88 %|
|Sodium 598.6mg||21 %|
|Potassium 853.7mg||22 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 3.9g|
|Protein 60.1g||86 %|
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Calories per serving: 708
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