Saute beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1613g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2077 (66%)|
|Amt Per Serving||% DV|
|Total Fat 230.8g||308 %|
|Saturated Fat 86.9g||434 %|
|Monounsaturated Fat 79.5g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 680.4mg||209 %|
|Sodium 2297.1mg||79 %|
|Potassium 3695mg||97 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 98.4g|
|Protein 157.7g||225 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!