Make sure you use a little of the liquid to de-glaze the pan that you sauteed all the yummy stuff in. Add that to the crockpot.
When you first look at this concoction at the end of the day, it will look toooo soupy. once you stir it around and add the cream cheese (and any other add-ins) it will thicken up. It thickens up the next day even more.
Some possible add-ins: left over baked potatoes, cubes small. (or home fries) Bacon? Sour cream? Just depends on how fattening you want this recipe, but it is so good that you don't need any of the add-ons!
Serve with fresh baked bread and butter.
You can always add more onion or garlic. :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.6mg||6 %|
|Sodium 9431.3mg||325 %|
|Potassium 467.7mg||12 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.5g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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