Try this Colonial Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Colonial Bread
Prep time: 20 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c Yellow corn meal; 1 tb Butter (applesauce); 1/3 c Molasses; 1 1/2 c Boiling water; 1 pk Yeast; 1 ts Salt; 3 1/2 c Bread flour

Find the most delicious recipes here

INGREDIENTS

1/3 c Yellow corn meal
1 tb Butter (applesauce)
1/3 c Molasses
1 1/2 c Boiling water
1 pk Yeast
1 ts Salt
3 1/2 c Bread flour

Servings

INSTRUCTIONS

Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1879g)
Recipe Makes: 1 Servings

Calories: 6107
Calories from Fat: 277 (5%)

Amt Per Serving		% DV

	Total Fat 30.8g	41 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 13.2g
Cholesterol 0mg		0 %
Sodium 66.2mg		2 %
Potassium 2827.8mg		74 %
Total Carbohydrate 1232.3g		362 %
	Dietary Fiber 47.4g	190 %
	Sugars, other 1184.9g
Protein 197.3g		282 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6107

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe