Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
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|Serving Size: 1 Serving (1879g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 277 (5%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 0mg||0 %|
|Sodium 66.2mg||2 %|
|Potassium 2827.8mg||74 %|
|Total Carbohydrate 1232.3g||362 %|
|Dietary Fiber 47.4g||190 %|
|Sugars, other 1184.9g|
|Protein 197.3g||282 %|
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Calories per serving: 6107
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