Try this Colonial Hot Buttered Rum recipe, or contribute your own.
Suggest a better descriptionPut all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 15 | ||
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Calories: 360 | ||
Calories from Fat: 61 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 67.3mg | 2 % | |
Potassium 118.9mg | 3 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 58.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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