Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 15|
|Calories from Fat: 61 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 16.3mg||5 %|
|Sodium 67.3mg||2 %|
|Potassium 118.9mg||3 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 58.8g|
|Protein 0.4g||1 %|
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Calories per serving: 360
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